An edition of Lingnan mei zhuan jin yang cheng (2001)

Lingnan mei zhuan jin yang cheng.

Cantonese cuisine-the essence of Kwangchou

by

Lingnan mei zhuan jin yang cheng.
Shaowen Liu, Shaowen Liu
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Last edited by MARC Bot
July 15, 2019 | History
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An edition of Lingnan mei zhuan jin yang cheng (2001)

Lingnan mei zhuan jin yang cheng.

Cantonese cuisine-the essence of Kwangchou

by

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Publish Date
Publisher
Shan shu fang wen hua shi ye you xian gong si
Language
Chinese
Pages
172

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Subjects

Cantonese style, Chinese Cookery, Cookery, Chinese, Chinese Cooking
Edition Availability
Cover of: Lingnan mei zhuan jin yang cheng.
Lingnan mei zhuan jin yang cheng.: Cantonese cuisine-the essence of Kwangchou
2001, Shan shu fang wen hua shi ye you xian gong si
in Chinese

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Book Details

Edition Notes

Published in
Taibei Shi
Series
Yi jin xiu Zhonghua mei shi
Other Titles
Cantonese cuisine-the essence of Kwangchou, Yue cai pian

The Physical Object

Pagination
172 p. :
Number of pages
172

Edition Identifiers

Open Library
OL23086008M
ISBN 10
9570327480

Work Identifiers

Work ID
OL13418194W

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record

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History

Download catalog record: RDF / JSON
July 15, 2019 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 27, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page