An edition of Principles and practices of small- and medium-scale fruit juice processing (2001)

Principles and practices of small- and medium-scale fruit juice processing

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Principles and practices of small- and medium ...
R. P. Bates
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January 27, 2010 | History
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An edition of Principles and practices of small- and medium-scale fruit juice processing (2001)

Principles and practices of small- and medium-scale fruit juice processing

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Food and Agriculture Organization of the United Nations
Language
English
Pages
226

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Subjects
Fruit juice industry, Fruit juices

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Edition Availability
Cover of: Principles and practices of small- and medium-scale fruit juice processing
Principles and practices of small- and medium-scale fruit juice processing
2001, Food and Agriculture Organization of the United Nations
in English
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Book Details

Edition Notes

Includes bibliographical references (p. 219-223).
"The purpose of this publication is to present technical and business information designed to address issues facing small and medium-size juice processors along with insights into the theory and practice of juice and juice beverage processing and utilization"--P. 3.
"TC/M/Y2515E/1/11.01/1500"--P. [4] of cover.

Published in
Rome
Series
FAO agricultural services bulletin,, 146

Classifications

Dewey Decimal Class
663/.63
Library of Congress
TP562 .B34 2001

The Physical Object

Pagination
xii, 226 p. :
Number of pages
226

ID Numbers

Open Library
OL3650823M
ISBN 10
9251046611
LCCN
2002494554
OCLC/WorldCat
49877450
Goodreads
3603764

Source records

Library of Congress MARC record
amazon.com record
harvard_bibliographic_metadata record

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History

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January 27, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page