An edition of Histoire de pain depuis 6000 ans: Traduit de l'allemand par Madeleine Gabelle. (1958)

Histoire de pain depuis 6000 ans.

Traduit de l'allemand par Madeleine Gabelle.

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Histoire de pain depuis 6000 ans.
Heinrich Eduard Jacob
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Last edited by WorkBot
March 17, 2010 | History
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An edition of Histoire de pain depuis 6000 ans: Traduit de l'allemand par Madeleine Gabelle. (1958)

Histoire de pain depuis 6000 ans.

Traduit de l'allemand par Madeleine Gabelle.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Éditions du Seuil
Language
French
Pages
397

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Subjects
Bread, Civilization, History
Edition Availability
Cover of: Histoire de pain depuis 6000 ans.
Histoire de pain depuis 6000 ans.: Traduit de l'allemand par Madeleine Gabelle.
1958, Éditions du Seuil
in French
  • Not in Library

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Book Details

Edition Notes

"La version originale de cette oeuvre a été publiée en 1954 par Rowohlt Verlag, à Hambourg, sous le titre Sechstausend Jahre Brot."

Published in
Paris

Classifications

Library of Congress
CB151 J314

The Physical Object

Pagination
397p.
Number of pages
397

ID Numbers

Open Library
OL17232160M

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March 17, 2010 Edited by WorkBot update details
January 27, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page