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Last edited by Open Library Bot
December 4, 2010 | History
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Subjects
Cookery, European, European CookeryShowing 1 featured edition. View all 1 editions?
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1
Continental European cooking: practical cooking guide
1952, Tern (Rybitwa) Book Co
in English
- [5th ed.]
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Book Details
Edition Notes
This is the first English edition being a translation of the 3rd Polish ed. : Poznan : Wegner, 1938.
Includes index.
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Feedback?December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
January 26, 2010 | Edited by WorkBot | add more information to works |
December 11, 2009 | Created by WorkBot | add works page |