An edition of Diet and Food: Considered in Relation to Strength and Power of Endurance, Training and Athletics
(1898)
Diet and food considered in relation to strength and power of endurance, training and athletics
2nd ed.
by Alexander Haig
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Diet and food considered in relation to strength and power of endurance, training and athletics
1902
in English
- 4th ed.
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Diet and food considered in relation to strength and power of endurance, training and athletics
1901, J. & A. Churchill
in English
- 3rd ed.
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Diet and food considered in relation to strength and power of endurance, training and athletics
1900, J. & A. Churchill
in English
- 2nd ed.
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Diet and Food: Considered in Relation to Strength and Power of Endurance, Training and Athletics
1898, Churchill
in English
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Diet and food considered in relation to strength and power of endurance, training and athletics
1898, J. & A. Churchill
in English
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Book Details
Edition Notes
Previous ed., 1898.
Includes bibliographic footnotes and index.
This material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London.
Royal College of Physicians, London.
The Physical Object
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