An edition of The Art of Cookery Made Easy and Refined: Comprising Ample Directions for .. (1802)

The Art of Cookery Made Easy and Refined: Comprising Ample Directions for ...

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Cover of: The Art of Cookery Made Easy and Refined: Comprising Ample Directions for ... by John Mollard, John Mollard
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Last edited by ImportBot
November 13, 2020 | History
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An edition of The Art of Cookery Made Easy and Refined: Comprising Ample Directions for .. (1802)

The Art of Cookery Made Easy and Refined: Comprising Ample Directions for ...

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Publish Date
Publisher
Printed for the author , and sold by J. Nunn
Language
English
Pages
393

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Previews available in: English

Subjects

English Cooking
Edition Availability
Cover of: The Art of Cookery Made Easy and Refined: Comprising Ample Directions for ...
The Art of Cookery Made Easy and Refined: Comprising Ample Directions for ...
1802, Printed for the author , and sold by J. Nunn
in English

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Book Details

Edition Identifiers

Open Library
OL20484326M
Internet Archive
artcookerymadee00mollgoog
LCCN
44046519
OCLC/WorldCat
2002746

Work Identifiers

Work ID
OL13136337W

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