An edition of Physiological responses and quality changes of waxed and unwaxed Stayman winesap apples as influenced by different post-storage temperatures
(1950)
Physiological responses and quality changes of waxed and unwaxed Stayman winesap apples as influenced by different post-storage temperatures
by Robert George Hill
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"Literature cited": leaves [73]-77.
Thesis - University of Maryland, College Park.
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| January 26, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |