An edition of The use of chlorine in fresh produce washing (2002)

The use of chlorine in fresh produce washing

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The use of chlorine in fresh produce washing
David Dawson
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Last edited by WorkBot
January 26, 2010 | History
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An edition of The use of chlorine in fresh produce washing (2002)

The use of chlorine in fresh produce washing

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Campden & Chorleywood Food Research Association Group
Language
English
Pages
28

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Subjects
Quality, Vegetables, Quality control, Cleaning, Fruit, Fruit trade, Chlorine and derivatives as disinfectants, Vegetable trade
Edition Availability
Cover of: The use of chlorine in fresh produce washing
The use of chlorine in fresh produce washing
2002, Campden & Chorleywood Food Research Association Group
in English
  • Not in Library
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Book Details

Edition Notes

Includes bibliographical references.

Published in
Chipping Campden
Series
Guideline -- no. 38

Classifications

Dewey Decimal Class
664.07

The Physical Object

Pagination
iv, 28 p. :
Number of pages
28

ID Numbers

Open Library
OL20201231M
ISBN 10
090594254X

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January 26, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page