Organochlorine contaminants in Swedish foods of animal origin and in human milk 1973-1992

occurance, analysis, analytical quality assurance, levels, intakes and implications

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Organochlorine contaminants in Swedish foods ...
Reggie Vaz
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Last edited by Open Library Bot
December 3, 2010 | History

Organochlorine contaminants in Swedish foods of animal origin and in human milk 1973-1992

occurance, analysis, analytical quality assurance, levels, intakes and implications

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Language
English

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Book Details


Edition Notes

Series of papers combined to form a thesis for the Doctor of Philosphy degree at the Department of Food Hygiene, Facultu of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala.

Published in
Uppsala

The Physical Object

Pagination
various p.aging :

ID Numbers

Open Library
OL19702739M

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December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 25, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page