An edition of Suggested methods for identifying the meat of the white-tailed deer
(1958)
Suggested methods for identifying the meat of the white-tailed deer
by C. F. Jackson
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Publish Date
1958
Publisher
New Hampshire Fish and Game Dept., Management and Research Division,
University of New Hampshire, Engineering Experiment Station
Language
English
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Subjects
White-tailed deer, Venison, Identification, Animal productsShowing 1 featured edition. View all 1 editions?
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1
Suggested methods for identifying the meat of the white-tailed deer
1958, New Hampshire Fish and Game Dept., Management and Research Division, University of New Hampshire, Engineering Experiment Station
in English
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Book Details
Edition Notes
"Federal Aid Project FW-2-R."
Includes bibliographical references (p. 9).
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The Physical Object
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| January 25, 2010 | Edited by WorkBot | add more information to works |
| December 11, 2009 | Created by WorkBot | add works page |