An edition of National nutrition policy: nutrition and food availability
(1974)
National nutrition policy: nutrition and food availability
a working paper.
by Freeman Henry Quimby
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National nutrition policy: nutrition and food availability: a working paper.
1974, U.S. Govt. Print. Off.
in English
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Table of Contents
Call, D. L. The changing food market
nutrition in a revolution.
Hirst, E. Food-related energy requirements.
Lerza, C. The new food chain.
Steinhart, J. S. and Steinhart, C. E. Energy use in the U.S. food system.
The Plough, harrow, and harvester hold the key to this year's inflation.
Wittwer, S. H. Maximum production capacity of food crops.
Economic Research Service, USDA. National food situation.
Edition Notes
Includes bibliographical references.
At head of title: 93d Congress, 2d session. Committee print.
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| July 18, 2024 | Edited by MARC Bot | import existing book |
| January 24, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |