An edition of The Easy Way to Chinese Cooking (1964)

The easy way to Chinese cooking

by

Cover of: The easy way to Chinese cooking by Beverley Lee, Beverley Lee
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Last edited by Popi
January 13, 2026 | History
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An edition of The Easy Way to Chinese Cooking (1964)

The easy way to Chinese cooking

by

Let a famous Chinese cooking teacher show you how to create feasts fit for a Mandarin!

Publish Date
Publisher
Oldbourne
Language
English
Pages
184

Buy this book

Previews available in: English

Subjects

Cookbooks
Edition Availability
Cover of: The easy way to Chinese cooking
The easy way to Chinese cooking
1964, Oldbourne
Paperback in English

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Book Details

First Sentence

"For several years now I have been teaching Chinese cooking at the China Institute in New York City."

Edition Notes

Originally published,Doubleday,1963.

Classifications

Dewey Decimal Class
641.5951
Library of Congress
TX724.C5 L42

Contributors

Illustrator
Herbert Mark
Dedicated to
To Uncle Terry who revolutionized my kitchen

The Physical Object

Format
Paperback
Number of pages
184

Edition Identifiers

Open Library
OL19512386M
Internet Archive
easywaytochinese00leeb
Amazon ID (ASIN)
B000OKZWF4
Goodreads
133683615

Work Identifiers

Work ID
OL12790627W
LibraryThing
243630

Source records

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