An edition of Symposium on Foods (1969)

Symposium on Foods

Carbohydrates and their Roles; [papers] Editor: H.W. Schultz. Associate editors: R.F. Cain [and] R.W. [i.e. E.] Wrolstad.

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Symposium on Foods
Symposium on Foods: Carbohydra ...
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January 23, 2010 | History
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An edition of Symposium on Foods (1969)

Symposium on Foods

Carbohydrates and their Roles; [papers] Editor: H.W. Schultz. Associate editors: R.F. Cain [and] R.W. [i.e. E.] Wrolstad.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Avi Pub. Co.
Language
English
Pages
458

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Subjects
Carbohydrates, Congresses

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Edition Availability
Cover of: Symposium on Foods
Symposium on Foods: Carbohydrates and their Roles; [papers] Editor: H.W. Schultz. Associate editors: R.F. Cain [and] R.W. [i.e. E.] Wrolstad.
1969, Avi Pub. Co.
in English
  • Not in Library

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Book Details

Published in

Westport, Conn

Edition Notes

Other Titles
Carbohydrates and their roles

Classifications

Library of Congress
TX553 C25 S9 1968

The Physical Object

Pagination
458p.
Number of pages
458

ID Numbers

Open Library
OL18468409M

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January 23, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page