An edition of Magnetic resonance in food science (2007)

Magnetic resonance in food science

from molecules to man

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Cover of: Magnetic resonance in food science by International Conference on Applications of Magnetic Resonance in Food Science (8th 2006 Nottingham, England)
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Last edited by MARC Bot
August 17, 2021 | History
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An edition of Magnetic resonance in food science (2007)

Magnetic resonance in food science

from molecules to man

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
RSC Pub.
Language
English
Pages
227

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Previews available in: English

Subjects
Congresses, Food, Magnetic resonance, Analysis, Food, analysis, Magnetisk resonans, Livsmedelskemi

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Edition Availability
Cover of: Magnetic resonance in food science
Magnetic resonance in food science: from molecules to man
2007, RSC Pub.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Cambridge
Series
Special publication / Royal Society of Chemistry -- no. 310., Special publication (Royal Society of Chemistry (Great Britain)) -- no. 310.
Genre
Congresses.

Classifications

Library of Congress
TX542 .I58 2006, TX542 .M348 2007

The Physical Object

Pagination
ix, 227 p. :
Number of pages
227

ID Numbers

Open Library
OL18287549M
Internet Archive
magneticresonanc00libg_940
ISBN 10
0854043403
ISBN 13
9780854043408
LCCN
2007408303
OCLC/WorldCat
141379114
Library Thing
7058138

Source records

Internet Archive item record
Better World Books record
Library of Congress MARC record
Internet Archive item record
Promise Item
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
August 17, 2021 Edited by MARC Bot import existing book
August 21, 2020 Edited by ImportBot import existing book
July 5, 2019 Edited by MARC Bot import existing book
January 23, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page