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An edition of Guyanese seed of soul (1980)

Guyanese seed of soul

how to prepare West Indian foods

by

Guyanese seed of soul
Yvonne John, Yvonne John
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Last edited by MARC Bot
October 19, 2020 | History
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An edition of Guyanese seed of soul (1980)

Guyanese seed of soul

how to prepare West Indian foods

by

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Publish Date
Publisher
R&M Pub. Co.
Language
English
Pages
83

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Subjects

Cookery, Guyanese Guyanese Cookery Guyanese Cooking
Edition Availability
Cover of: Guyanese Seed of Soul
Guyanese Seed of Soul: How to Prepare West Indian Food
June 1983, R & M Pub Co
Paperback in English - 3rd edition
Cover of: Guyanese seed of soul
Guyanese seed of soul: how to prepare West Indian foods
1980, R&M Pub. Co.
in English

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Book Details

Edition Notes

Published in
Marion, S.C

Classifications

Dewey Decimal Class
641.5988/1
Library of Congress
TX716.G95 J63

The Physical Object

Pagination
v, 83 p., [4] leaves of plates :
Number of pages
83

Edition Identifiers

Open Library
OL4117197M
ISBN 10
0936026286
LCCN
80050249
OCLC/WorldCat
7274773
LibraryThing
1234246
Goodreads
5710449

Work Identifiers

Work ID
OL123675W

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