An edition of CRC freeze-drying of foods, author (1971)

CRC freeze-drying of foods, author

C. Judson King.

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CRC freeze-drying of foods, author
C. Judson King, C. Judson King
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Last edited by Tom Morris
July 27, 2022 | History
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An edition of CRC freeze-drying of foods, author (1971)

CRC freeze-drying of foods, author

C. Judson King.

by

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Publish Date
Publisher
Butterworths
Language
English
Pages
86

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Subjects

Freeze-drying, Freeze-dried foods
Edition Availability
Cover of: CRC freeze-drying of foods, author
CRC freeze-drying of foods, author: C. Judson King.
1971, Butterworths
in English

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Book Details

Edition Notes

Published in
London
Series
CRC monoscience series
Other Titles
Freeze-drying of foods

Classifications

Library of Congress
TP493.5 K55 1971

The Physical Object

Pagination
86p.
Number of pages
86

Edition Identifiers

Open Library
OL18089026M

Work Identifiers

Work ID
OL12319458W

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Download catalog record: RDF / JSON
July 27, 2022 Edited by Tom Morris merge authors
January 23, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page