An edition of Cooking the Vietnamese way
(1985)
Cooking the Vietnamese way
by Chi Nguyen
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Last edited by Open Library Bot
December 4, 2010 | History
An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.
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Includes index.
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| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| January 22, 2010 | Edited by WorkBot | add more information to works |
| October 18, 2009 | Created by WorkBot | add works page |