Chopping Spree (Goldy Bear Culinary Mystery)

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Chopping Spree (Goldy Bear Culinary Mystery)
Diane Mott Davidson
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Last edited by JEAN C WHITE
October 17, 2015 | History

Chopping Spree (Goldy Bear Culinary Mystery)

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Her inventive recipe for mixing first-class suspense and five-star fare has made Diane Mott Davidson a favorite of mystery lovers and a mainstay on major bestseller lists across the country. Now she has prepared another irresistibly tempting tale spiced with mystery and mayhem…

For Colorado caterer Goldy Schulz, business isn’t just booming--it’s skyrocketing. Her friend Marla is constantly warning her, “Success can kill you.” But Goldy doesn’t take the warning literally until her next booking: a cocktail party for the Westside Mall’s Elite Shoppers Club.

While setting up, Goldy is nearly run down by a truck with no intention of stopping. Then she finds an old friend in a pile of sale shoes--stabbed with one of Goldy’s new knives. Goldy must catch the real killer between whipping up Sweethearts’ Swedish Meatballs, Quiche Me Quick, and Diamond Lovers’ Hot Crab Dip. Why was the victim carrying a powerful narcotic? Who hired a private investigator shortly before the murder? Goldy’s gourmet instincts tell her the final course in this case will be a real killer.

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Open Library
OL121954W

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October 17, 2015 Edited by JEAN C WHITE Edited without comment.
October 18, 2009 Created by WorkBot add works page