An edition of The effect of preparation of food on its nutritive value (1944)

The effect of preparation of food on its nutritive value

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The effect of preparation of food on its nutr ...
Leila Wall Hunt
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Last edited by WorkBot
January 22, 2010 | History
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An edition of The effect of preparation of food on its nutritive value (1944)

The effect of preparation of food on its nutritive value

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
State College of Washington, Agricultural Experiment Station
Language
English
Pages
19

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Subjects
Food, Composition, Vitamin content
Edition Availability
Cover of: The effect of preparation of food on its nutritive value
The effect of preparation of food on its nutritive value
1944, State College of Washington, Agricultural Experiment Station
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliography: p. 18-19.

Published in
Pullman, Wash
Series
Popular bulletin / Washington Agricultural Experiment Station -- no. 177., Popular bulletin (Washington Agricultural Experiment Station) -- no. 177.

The Physical Object

Pagination
19 p. ;
Number of pages
19

ID Numbers

Open Library
OL17461502M
OCLC/WorldCat
26570722

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January 22, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page