An edition of Pigs and bacon curing
(1931)
Pigs and bacon curing
a practical manual on the various methods of feeding pigs, curing hams and bacon, and utilising the by-products of swine
3rd edition.
by R. E. Davies
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Subjects
Pork industry and trade, SwineShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Pigs and bacon curing: a practical manual on the various methods of feeding pigs, curing hams and bacon, and utilising the by-products of swine
1948, The Technical press, ltd.
in English
- 3rd edition.
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2
Pigs and bacon curing: a practical manual on the various methods of feeding pigs, curing hams and bacon, and utilising the by-products of swine
1931, Crosby Lockwood & Sons
in English
- 2nd edition.
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Book Details
Edition Notes
With appendix by Frank Gerrard.
The Physical Object
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| January 22, 2010 | Edited by WorkBot | add more information to works |
| December 11, 2009 | Created by WorkBot | add works page |