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Drug residues in foods: pharmacology, food safety, and analysis
2001, Marcel Dekker
in English
0824789598 9780824789596
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Book Details
Table of Contents
Pt.I Drugs in food-producing animals.
1. A general view of drug usage
2. Some pharmacokinetic considerations
3. Antibacterial drugs
4. Antihelminthic drugs
5. Anticoccidial and other antiprotozoal drugs
6. Antimicrobial growth promoters
7. Anabolic hormonal-type growth promoters
8. Other drugs
9. Benefits and risks of drug usage
Pt.II Residues in food
10. Drug residues and public health
11. Safety assessment and control of residues
12. Global harmonization of regulatory requirements
13. Incidence of violative residues in food
14. Factors influencing the occurrence of residues in foods
15. Costs of residues in the livestock industry
16. Residue avoidance management
17. Stability of residues during food processing
18. Consumer perceptions and concerns
Pt.III Analysis of drug residues
19. The analytical challenge
20. Sample preparation
21. Derivatization
22. Separation
23. Detection
24. Confirmation
25. Validation
26. Analytical strategy
27. Microbiological methods
28. Immunochemical methods
29. Physicochemical methods
30. Future trends
Index
Edition Notes
Includes bibliographical references and index
Classifications
The Physical Object
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