An edition of Some of the factors that control the water-content of butter (1997)

Some of the factors that control the water-content of butter

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Cover of: Some of the factors that control the water-content of butter by Frank T. Shutt
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Last edited by ImportBot
July 26, 2014 | History
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An edition of Some of the factors that control the water-content of butter (1997)

Some of the factors that control the water-content of butter

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Dept. of Agriculture
Language
English
Pages
11

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Previews available in: English

Subjects
Butter, Milkfat, Preservation, Matière grasse du lait, Beurre, Conservation, Butterfat

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Edition Availability
Cover of: Some of the factors that control the water-content of butter
Some of the factors that control the water-content of butter
1997, Dept. of Agriculture
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

At head of title: Department of Agriculture, Dairy Commissioner's Branch, Ottawa, Canada.

Original issued in series: Bulletin / Canada. Dairy and Cold Storage Branch ; no. 8.

"Published by direction of the Hon. Sydney A. Fisher, Minister of Agriculture, Ottawa, Ont."

Tables.

Filmed from a copy of the original publication held by Agriculture Canada, Canadian Agriculture Library, Ottawa. Ottawa : Canadian Institute for Historical Microreproductions, 1997.

10 p. ; 25 cm.

Published in
Ottawa
Series
CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 82552, Bulletin / Canada. Dairy and Cold Storage Branch -- no. 8.

Classifications

Dewey Decimal Class
637.2

The Physical Object

Pagination
1 microfiche (11 fr.)
Number of pages
11

ID Numbers

Open Library
OL19859444M
Internet Archive
cihm_82552
ISBN 10
0665825528

Source records

Internet Archive item record

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July 26, 2014 Edited by ImportBot import new book
January 22, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page