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Subjects
Butter, Milkfat, Preservation, Matière grasse du lait, Beurre, Conservation, ButterfatShowing 1 featured edition. View all 1 editions?
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Some of the factors that control the water-content of butter
1997, Dept. of Agriculture
in English
0665825528 9780665825521
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Edition Notes
At head of title: Department of Agriculture, Dairy Commissioner's Branch, Ottawa, Canada.
Original issued in series: Bulletin / Canada. Dairy and Cold Storage Branch ; no. 8.
"Published by direction of the Hon. Sydney A. Fisher, Minister of Agriculture, Ottawa, Ont."
Tables.
Filmed from a copy of the original publication held by Agriculture Canada, Canadian Agriculture Library, Ottawa. Ottawa : Canadian Institute for Historical Microreproductions, 1997.
10 p. ; 25 cm.
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