An edition of Azuki maturation and composition, cooking times, and lipoxygenase activity (1991)

Azuki maturation and composition, cooking times, and lipoxygenase activity

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Azuki maturation and composition, cooking tim ...
Huei-Mei Hsieh
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Buy this book

Last edited by WorkBot
January 21, 2010 | History
Edit
An edition of Azuki maturation and composition, cooking times, and lipoxygenase activity (1991)

Azuki maturation and composition, cooking times, and lipoxygenase activity

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
94

Buy this book

Subjects
Azuki, Seeds, Development, Lipoxygenases, Quality, Legumes as food

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Azuki maturation and composition, cooking times, and lipoxygenase activity
Azuki maturation and composition, cooking times, and lipoxygenase activity
1991
in English
  • Not in Library

Add another edition?

Book Details

Edition Notes

Typescript.

Thesis (M.S.)--Washington State University, 1991.

Includes bibliographical references (leaves 51-61).

WSU:"Department of Food Science and Human Nutrition."

The Physical Object

Pagination
ix, 94 leaves, bound :
Number of pages
94

ID Numbers

Open Library
OL16899607M

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
January 21, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page