An edition of Table wines
(1951)
Table wines
the technology of their production
2d ed.
by M. A. Amerine
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The definitive primer on wine making in California. This text covers everything from winery design to grape chemical composition to production of all major wine types. The chemistry of enology is covered in detail with enough objective detail to meet the needs of a professional in the wine industry.
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Subjects
Wine and wine makingPeople
M.A. Amerine, M.A. JoslynPlaces
CaliforniaTimes
California 1950--1980| Edition | Availability |
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1
Table wines: the technology of their production : chapter 17, sparkling and carbonated wines / by M. A. Amerine et M. A. Jocelyn.
1974, s.n.]
Traduction :
in French
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2
Table wines: the technology of their production
1970, University of California Press
in English
- 2d ed.
0520016572 9780520016576
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Book Details
Edition Notes
Bibliography: p. [849]-965.
Subtitle varies slightly.
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| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| March 20, 2019 | Edited by ImportBot | import existing book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| March 4, 2012 | Edited by LAWRENCE WILLIAM | Edited without comment. |
| December 9, 2009 | Created by WorkBot | add works page |