An edition of Physiological effect of salt used to control the consumption of concentrates by beef cattle (1954)

Physiological effect of salt used to control the consumption of concentrates by beef cattle.

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Physiological effect of salt used to control ...
Michael Walter Galgan, Michael ...
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Last edited by WorkBot
January 21, 2010 | History
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An edition of Physiological effect of salt used to control the consumption of concentrates by beef cattle (1954)

Physiological effect of salt used to control the consumption of concentrates by beef cattle.

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Publish Date
Language
English
Pages
55

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Subjects

Physiological effect, Beef cattle, Salt, Feeding and feeding stuffs

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Edition Availability
Cover of: Physiological effect of salt used to control the consumption of concentrates by beef cattle.
Physiological effect of salt used to control the consumption of concentrates by beef cattle.
1954
in English
  • Not in Library

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Book Details

Edition Notes

Thesis (Ph. D. in Animal Science)--State College of Washington, 1954.

Bibliography: leaves 51-55.

The Physical Object

Pagination
vi, 55 leaves,
Number of pages
55

ID Numbers

Open Library
OL16800044M

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January 21, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page