An edition of Freezing meat, fish, and poultry at home (1975)

Freezing meat, fish, and poultry at home.

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Freezing meat, fish, and poultry at home.
Eunice A. Meakin, Eunice A. Me ...
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Last edited by WorkBot
January 21, 2010 | History
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An edition of Freezing meat, fish, and poultry at home (1975)

Freezing meat, fish, and poultry at home.

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Publish Date
Publisher
Cooperative Extension, College of Agriculture & Home Economics, Washington State University
Language
English

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Subjects

Frozen meat Frozen fish Frozen poultry
Edition Availability
Cover of: Freezing meat, fish, and poultry at home.
Freezing meat, fish, and poultry at home.
1983, Cooperative Extension, College of Agriculture & Home Economics, Washington State University
in English
Cover of: Freezing meat, fish, and poultry at home.
Freezing meat, fish, and poultry at home.
1975, Cooperative Extension Service, Washington State University
in English

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Book Details

Edition Notes

"Revised from Extension bulletin 0661"--P. [6].

"Published July 1983"--P. [6].

Published in
Pullman
Series
Extension bulletin -- 1195., Extension bulletin (Washington State University. Cooperative Extension) -- 1195.

The Physical Object

Pagination
1 folded sheet ([6] p.) :

Edition Identifiers

Open Library
OL17609403M
OCLC/WorldCat
41852352

Work Identifiers

Work ID
OL11910046W

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