An edition of Commercial fruit and vegetable products
(1924)
Commercial fruit and vegetable products
a textbook for student, investigator and manufacturer
2d ed.
by W. V. Cruess
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Subjects
Food, Canning and preserving, Drying, Equipment and supplies, Légumes, Conservation, FruitsShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
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1
Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer.
1958, McGraw-Hill
in English
- 4th ed.
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2
Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer.
1948, McGraw-Hill Book Co.
in English
- 3d ed.
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3
Commercial fruit and vegetable products: a textbook for student, investigator and manufacturer
1938, McGraw-Hill book company, inc.
in English
- 2d ed.
|
aaaa
Libraries near you:
WorldCat
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4
Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer
1924, McGraw-Hill Book Company, inc.
in English
- 1st ed.
|
zzzz
Libraries near you:
WorldCat
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Book Details
Edition Notes
"References" at end of each chapter.
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| July 11, 2022 | Edited by MARC Bot | import existing book |
| January 21, 2010 | Edited by WorkBot | add subjects and covers |
| December 9, 2009 | Created by WorkBot | add works page |