An edition of The principles and practice of wine making (1934)

The principles and practice of wine making

2d ed.

by W. V. Cruess

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W. V. Cruess

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January 21, 2010 | History

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An edition of The principles and practice of wine making (1934)

The principles and practice of wine making

2d ed.

by W. V. Cruess

0 Ratings
0 Want to read
0 Currently reading
0 Have read

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Publish Date

1946

Publisher

The Avi publishing co., inc.

Language

English

Pages

476

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Edition	Availability
1 The principles and practice of wine making 1946, The Avi publishing co., inc. in English - 2d ed.	aaaa Not in Library Libraries near you: WorldCat
2 The principles and practice of wine making 1934, The Avi publishing co., inc. in English	zzzz Not in Library Libraries near you: WorldCat

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Book Details

Edition Notes

"Selected references" at the end of most of the chapters.

Published in: New York, N.Y

Classifications

Dewey Decimal Class: 663.2
Library of Congress: TP548 .C72 1946

The Physical Object

Pagination: xii, 476 p.
Number of pages: 476

ID Numbers

Open Library: OL6509940M
LCCN: 47000414
OCLC/WorldCat: 1700086

Source records

Library of Congress MARC record

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History

Created December 9, 2009
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January 21, 2010	Edited by WorkBot	add subjects and covers
December 9, 2009	Created by WorkBot	add works page

The principles and practice of wine making

by W. V. Cruess