The nutritive value of Indian foods and the planning of satisfactory diets

6th rev. edited by C. Gopalan and S. C. Balasubramanian.
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Aykroyd, W. R.
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Last edited by WorkBot
January 21, 2010 | History

The nutritive value of Indian foods and the planning of satisfactory diets

6th rev. edited by C. Gopalan and S. C. Balasubramanian.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
255

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Edition Availability
Cover of: The nutritive value of Indian foods and the planning of satisfactory diets
The nutritive value of Indian foods and the planning of satisfactory diets
1963
in English - 6th rev. edited by C. Gopalan and S. C. Balasubramanian.
Cover of: The nutritive value of Indian foods and the planning of satisfactory diets.
The nutritive value of Indian foods and the planning of satisfactory diets.
1963, Indian Council of Medical Research
in English - 6th rev. ed. by C. Gopalan, and S.C. Balasubramanian.

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Book Details


Edition Notes

Prepared in the Nutrition Research Laboratories.

Published in
New Delhi
Series
Special report series - Indian Council of Medical Research -- no. 42

The Physical Object

Pagination
vii, 255 p.
Number of pages
255

ID Numbers

Open Library
OL47990496M
OCLC/WorldCat
14533912

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January 21, 2010 Edited by WorkBot add subjects and covers
December 9, 2009 Created by WorkBot add works page