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Methods in food analysis: physical, chemical, and instrumental methods of analysis.
1970, Academic Press
in English
- 2d ed.
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Book Details
Edition Notes
Includes bibliographies.
First published in 1950 under title: Methods in food analysis applied to plant products.
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Feedback?December 10, 2022 | Edited by ImportBot | import existing book |
January 21, 2010 | Edited by WorkBot | add subjects and covers |
December 9, 2009 | Created by WorkBot | add works page |