An edition of The natural history of chocolate (1724)

The natural history of chocolate

being a distinct and particular account of the cocao-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit : wherein the errors of those who have wrote upon this subject are discover'd : the best way of making chocolate is explain'd : and several uncommon medicines drawn from it, are communicated ...

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The natural history of chocolate
D. Quélus
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Last edited by WorkBot
January 21, 2010 | History
An edition of The natural history of chocolate (1724)

The natural history of chocolate

being a distinct and particular account of the cocao-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit : wherein the errors of those who have wrote upon this subject are discover'd : the best way of making chocolate is explain'd : and several uncommon medicines drawn from it, are communicated ...

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
95

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Book Details


Published in

London

Edition Notes

Anonymous. By D. Quélus. Translated by Richard Brookes. Cf. ESTC.

RBSC copy: Bound with Gataker, Thomas. An account of the structure of the eye. London, 1761. Pages 91-95 wanting.

The Physical Object

Pagination
viii, 95 p.
Number of pages
95

ID Numbers

Open Library
OL16200377M

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January 21, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page