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Subjects
Fishery processing, Surimi, Production standardsShowing 1 featured edition. View all 1 editions?
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A manual of standard methods for measuring and specifying the porperties of surimi
1991, University of North Carolina Sea Grant College Program
in English
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Book Details
Edition Notes
"Grant NA90AA-D-SG062, Project No. RSST-17."
"For usage by the United States Surimi and Surimi-based Foods Industries."
"In cooperation with Alaska Fisheries Development Foundation, Inc., National Fisheries Institute."
Includes bibliographical references (p. 45-46).
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Feedback?January 21, 2010 | Edited by WorkBot | add subjects and covers |
December 11, 2009 | Created by WorkBot | add works page |