An outline of techniques for starch gel electrophoresis of enzymes from the American oyster Crassostra virginica Gmelin

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An outline of techniques for starch gel elect ...
Barbara A. Schaal
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Last edited by WorkBot
January 21, 2010 | History

An outline of techniques for starch gel electrophoresis of enzymes from the American oyster Crassostra virginica Gmelin

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Publish Date
Language
English
Pages
17

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Book Details


Published in

Athens, Ga

Edition Notes

Series
Georgia. University System. Marine Science Center, Skidway Island. Technical report series -- no. 74-3., Technical report series (Georgia Marine Science Center) -- no. 74-3.

The Physical Object

Pagination
17 leaves :
Number of pages
17

ID Numbers

Open Library
OL16107864M

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History

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January 21, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page