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An edition of A review of methods for thawing meat (1998)

A review of methods for thawing meat

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A review of methods for thawing meat
I. Merts, I. Merts
A review of methods for thawing meat by I. Merts, I. Merts
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Last edited by WorkBot
January 21, 2010 | History
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An edition of A review of methods for thawing meat (1998)

A review of methods for thawing meat

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Publish Date
Publisher
MIRINZ Food Technology and Research
Language
English
Pages
46

Subjects

Frozen meat Thawing
Edition Availability
Cover of: A review of methods for thawing meat
A review of methods for thawing meat
1998, MIRINZ Food Technology and Research
in English
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Book Details

Edition Notes

"December 1998."

Includes bibliographical references (p. 42-46).

Published in
Hamilton, N.Z
Series
Technical report, MIRINZ -- 988., Technical report (Meat Industry Research Institute of New Zealand), MIRINZ (Series) -- 988.

The Physical Object

Pagination
46 p. :
Number of pages
46

Edition Identifiers

Open Library
OL16051281M

Work Identifiers

Work ID
OL11665302W

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