An edition of Frozen fish
(1956)
Frozen fish
improved quality and packing, as a way to improved marketing and consumption.
by Organization for European Economic Coope...
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Last edited by Ben Companjen
May 18, 2012 | History
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Fish, Frozen, Frozen fish| Edition | Availability |
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Frozen fish: improved quality and packing, as a way to improved marketing and consumption.
1956, European Productivity Agency, O.E.E.C.
in English
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Project no.325.
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| May 18, 2012 | Edited by Ben Companjen | merge authors |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| January 21, 2010 | Edited by WorkBot | add subjects and covers |
| December 11, 2009 | Created by WorkBot | add works page |