An edition of The Best of the Liberated Cook

The Best of the Liberated Cook

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The Best of the Liberated Cook
Beatrice A. Ojakangas
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Last edited by MARC Bot
January 30, 2026 | History
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An edition of The Best of the Liberated Cook

The Best of the Liberated Cook

by

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Publish Date
Publisher
Liberated Cook Press
Language
English
Pages
96

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Subjects

General Cooking Cooking / Wine
Edition Availability
Cover of: The Best of the Liberated Cook
The Best of the Liberated Cook
September 1991, Liberated Cook Press
Paperback in English

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Book Details

The Physical Object

Format
Paperback
Number of pages
96

Edition Identifiers

Open Library
OL11627627M
ISBN 10
0960940804
ISBN 13
9780960940806

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