An edition of Managing food safety (2001)

Managing food safety

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Cover of: Managing food safety by Dagmar Maria Dorothea Engel, Dagmar Maria Dorothea Engel
Managing food safety by Dagmar Maria Dorothea Engel, Dagmar Maria Dorothea Engel
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February 3, 2022 | History
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An edition of Managing food safety (2001)

Managing food safety

by

  • 1 Want to read

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Publish Date
Publisher
Chadwick House, Non Basic Stock Line, Chadwick House Group Ltd.
Language
English
Pages
391

Previews available in: English

Subjects

Food service Safety measures Sanitation Food handling Management Law and legislation Food adulteration and inspection
Edition Availability
Cover of: Managing food safety
Managing food safety
2007, Chadwick House
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Cover of: Managing food safety
Managing food safety
2001, Chadwick House, Non Basic Stock Line, Chadwick House Group Ltd.
in English

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Book Details

Edition Notes

Includes index.

Published in
London

The Physical Object

Pagination
x, 391p. :
Number of pages
391

Edition Identifiers

Open Library
OL15495924M
Internet Archive
managingfoodsafe0000enge
ISBN 10
1902423720
ISBN 13
9781904306665

Work Identifiers

Work ID
OL11599733W

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