This book is currently unavailable on Open Library, check out available alternatives.
An edition of Fresh-water turtles: a source of meat supply (1920)

Fresh-water turtles: a source of meat supply

by

Fresh-water turtles: a source of meat supply
H. Walton Clark, H. Walton Cla...
Fresh-water turtles: a source of meat supply by H. Walton Clark, H. Walton Clark
Nearby Libraries
Better World Books
Amazon
Bookshop.org
When you buy books using these links the Internet Archive may earn a small commission.

Only you can see this

Save Note
This book is currently unavailable on Open Library, check out available alternatives.
Last edited by WorkBot
January 20, 2010 | History
Edit
An edition of Fresh-water turtles: a source of meat supply (1920)

Fresh-water turtles: a source of meat supply

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
G.P.O.
Language
English
Pages
20

Subjects

Turtles
Edition Availability
Cover of: Fresh-water turtles: a source of meat supply
Fresh-water turtles: a source of meat supply
1920, G.P.O.
in English
  • Nearby Libraries
Cover of: Fresh-water turtles: a source of meat supply
Fresh-water turtles: a source of meat supply
1920, G.P.O.
in English
  • Learn More

Add another edition?

Book Details

Edition Notes

Cover title

At head of title: Department of Commerce, Bureau of fisheries

"Appendix VII to the Report of the U.S. Commissioner of Fisheries for 1919."

Includes bibliographical references

Published in
Washington
Series
Bureau of Fisheries document -- no. 889

The Physical Object

Pagination
20 p., [4] leaves of plates :
Number of pages
20

Edition Identifiers

Open Library
OL15470784M

Work Identifiers

Work ID
OL11587274W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Loading carousel
Download catalog record: RDF / JSON