An edition of Further notes on the use of pepsin and other substitutes for rennet in the manufacture of cheese
(1997)
Further notes on the use of pepsin and other substitutes for rennet in the manufacture of cheese
by J. A. Ruddick
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
![Cover of: Further notes on the use of pepsin and other substitutes for rennet in the manufacture of cheese by [J.A. Ruddick and Geo. H. Barr].](http://covers.openlibrary.org/b/id/9787011-L.jpg)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Further notes on the use of pepsin and other substitutes for rennet in the manufacture of cheese
1997, Dept. of Agriculture
Microform
in English
066583814X 9780665838149
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
At head of title: Dept. of Agriculture. Office of the Dairy Commissioner, Ottawa, Feb. 19, 1917.
Original issued in series: Circular / Canada. Dairy and Cold Storage Branch ; no. 21.
Caption title.
Signed: J.A. Ruddick, Geo. H. Barr.
Filmed from a copy of the original publication held by Agriculture Canada, Canadian Agriculture Library, Ottawa. Ottawa : Canadian Institute for Historical Microreproductions, 1997.
4 p. ; 24 cm.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| July 27, 2014 | Edited by ImportBot | import new book |
| January 20, 2010 | Edited by WorkBot | add subjects and covers |
| December 11, 2009 | Created by WorkBot | add works page |