An edition of Camel milk (1990)

Camel milk

chemical composition, characterization of casein and preliminary trial of cheese-making properties

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Camel milk
Muctar Ali Mohamed, Muctar Ali ...
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Last edited by WorkBot
January 20, 2010 | History
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An edition of Camel milk (1990)

Camel milk

chemical composition, characterization of casein and preliminary trial of cheese-making properties

by

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Publish Date
Publisher
Swedish University of Agricultural Sciences, Dept. of Chemistry
Language
English

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Subjects

Cheese, Camel milk, Casein, Curdling, Milk, Composition
Edition Availability
Cover of: Camel milk
Camel milk: chemical composition, characterization of casein and preliminary trial of cheese-making properties
1990, Swedish University of Agricultural Sciences, Dept. of Chemistry
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Thesis statement/abstract sheet inserted.

Thesis statement in Swedish.

Thesis (doctoral)--Sveriges lantbruksuniversitet, 1990.

Includes bibliographical references.

Published in
Uppsala

The Physical Object

Pagination
1 v. (various pagings) :

ID Numbers

Open Library
OL15169938M
ISBN 10
9157641137

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January 20, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page