An edition of Preserving and pickling (1917)

Preserving and pickling.

Two hundred recipes for preserves, jellies, jams, marmalades, pickles, relishes and other good things.

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Preserving and pickling.
Mary Mason Wright
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Last edited by WorkBot
January 20, 2010 | History
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An edition of Preserving and pickling (1917)

Preserving and pickling.

Two hundred recipes for preserves, jellies, jams, marmalades, pickles, relishes and other good things.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
The Penn Publishing Co.
Language
English
Pages
168

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Subjects
Canning and preserving
Edition Availability
Cover of: Preserving and pickling.
Preserving and pickling.: Two hundred recipes for preserves, jellies, jams, marmalades, pickles, relishes and other good things.
1917, The Penn Publishing Co.
in English
  • Not in Library

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Book Details

Edition Notes

Published in
Philadelphia

The Physical Object

Pagination
168 p.
Number of pages
168

ID Numbers

Open Library
OL15078053M

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January 20, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page