An edition of The effects of glucose solids on colour and quality retention in frozen strawberries (1964)

The effects of glucose solids on colour and quality retention in frozen strawberries.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
The effects of glucose solids on colour and q ...
Marthinus Christiaan Olivier
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Buy this book

Last edited by Open Library Bot
December 3, 2010 | History
Edit
An edition of The effects of glucose solids on colour and quality retention in frozen strawberries (1964)

The effects of glucose solids on colour and quality retention in frozen strawberries.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
47

Buy this book

Subjects
Frozen strawberries, Glucose, Strawberries, Frozen
Edition Availability
Cover of: The effects of glucose solids on colour and quality retention in frozen strawberries.
The effects of glucose solids on colour and quality retention in frozen strawberries.
1964
in English
  • Not in Library

Add another edition?

Book Details

Edition Notes

Thesis (M.S.A.) - University of Toronto.

Bibliography: leaves 39-41.

Published in
[Toronto]

Classifications

Library of Congress
LE3 T525 MSA 1964 O45

The Physical Object

Pagination
47 leaves.
Number of pages
47

ID Numbers

Open Library
OL14747384M

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 19, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page