Effects of holding walleye pollock in ice and refrigerated seawater on the quality of modified fillet blocks containing up to 30% mince

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Effects of holding walleye pollock in ice and ...
Kermit D. Reppond
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Last edited by WorkBot
January 18, 2010 | History

Effects of holding walleye pollock in ice and refrigerated seawater on the quality of modified fillet blocks containing up to 30% mince

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Cover of: Effects of holding walleye pollock in ice and refrigerated seawater on the quality of modified fillet blocks containing up to 30% mince
Effects of holding walleye pollock in ice and refrigerated seawater on the quality of modified fillet blocks containing up to 30% mince
1987, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, [Northwest and Alaska Fisheries Center]
in English

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Book Details


Published in

[Seattle, Wash.]

Edition Notes

Bibliography: p. 13-14.

Series
NOAA technical memorandum NMFS F/NWC -- 121.

The Physical Object

Pagination
31 p. :
Number of pages
31

ID Numbers

Open Library
OL14368573M

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January 18, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page