An edition of Guidebook for the preparation of HACCP plans (1997)

Guidebook for the preparation of HACCP plans.

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Guidebook for the preparation of HACCP plans.
United States. Food Safety and ...
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Last edited by WorkBot
January 18, 2010 | History
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An edition of Guidebook for the preparation of HACCP plans (1997)

Guidebook for the preparation of HACCP plans.

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Publish Date
Publisher
United States Food Safety and Inspection Service
Language
English
Pages
69

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Subjects

Food industry and trade Food contamination Sanitation Food adulteration and inspection
Edition Availability
Cover of: Guidebook for the preparation of HACCP plans.
Guidebook for the preparation of HACCP plans.
1997, United States Food Safety and Inspection Service
in English

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Book Details

Edition Notes

HACCP-1.

Published in
[s.l.]

The Physical Object

Pagination
69p. ;
Number of pages
69

Edition Identifiers

Open Library
OL17184870M

Work Identifiers

Work ID
OL10987252W

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