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An edition of The vitamin C value of commercially canned tomato juice (1936)

The vitamin C value of commercially canned tomato juice

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The vitamin C value of commercially canned to...
Iva Nellie Webb, Iva Nellie We...
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Last edited by WorkBot
January 18, 2010 | History
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An edition of The vitamin C value of commercially canned tomato juice (1936)

The vitamin C value of commercially canned tomato juice

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Publish Date
Language
English
Pages
49

Subjects

Food Canned tomatoes Tomato juice Vitamin content Vitamin C.
Edition Availability
Cover of: The vitamin C value of commercially canned tomato juice
The vitamin C value of commercially canned tomato juice
1936
in English

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Book Details

Edition Notes

Typescript.

Thesis (M.S.)--Oregon State College, 1936.

Bibliography: leaves 44-49.

The Physical Object

Pagination
49 leaves, bound :
Number of pages
49

Edition Identifiers

Open Library
OL14340708M

Work Identifiers

Work ID
OL10985376W

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