An edition of Cantor lectures on the scientific basis of cookery (1884)

Cantor lectures on the scientific basis of cookery

delivered before the Society of Arts, December 3rd, 10thand 17th 1883.

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Cantor lectures on the scientific basis of co ...
W. Mattieu Williams
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Last edited by WorkBot
December 9, 2009 | History
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An edition of Cantor lectures on the scientific basis of cookery (1884)

Cantor lectures on the scientific basis of cookery

delivered before the Society of Arts, December 3rd, 10thand 17th 1883.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Printed by William Trounce
Language
English

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Cover of: Cantor lectures on the scientific basis of cookery
Cantor lectures on the scientific basis of cookery: delivered before the Society of Arts, December 3rd, 10thand 17th 1883.
1884, Printed by William Trounce
in English
  • Not in Library

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Book Details

Edition Notes

At head of title: Society for the Encouragement of Arts, Manufactures, and Commerce.

Published in
London

ID Numbers

Open Library
OL13891899M

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