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An edition of Effect of pre-irradiation heating on the flavor and nitrogenous constituents of beef during storage (1960)

Effect of pre-irradiation heating on the flavor and nitrogenous constituents of beef during storage

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Effect of pre-irradiation heating on the flav ...
Orhan Galip Artar, Orhan Galip ...
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Last edited by WorkBot
January 18, 2010 | History
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An edition of Effect of pre-irradiation heating on the flavor and nitrogenous constituents of beef during storage (1960)

Effect of pre-irradiation heating on the flavor and nitrogenous constituents of beef during storage

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Publish Date
Language
English
Pages
105

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Subjects

Beef Meat Preservation Radiation sterilization
Edition Availability
Cover of: Effect of pre-irradiation heating on the flavor and nitrogenous constituents of beef during storage
Effect of pre-irradiation heating on the flavor and nitrogenous constituents of beef during storage
1960
in English
Cover of: Effect of pre-irradiation heating on the flavor and nitrogenous constituents of beef during storage
Effect of pre-irradiation heating on the flavor and nitrogenous constituents of beef during storage
1960
in English

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Book Details

Edition Notes

Typescript.

Thesis (M.S.)--Oregon State College, 1960.

Bibliography: leaves 101-105.

The Physical Object

Pagination
105 leaves, bound :
Number of pages
105

Edition Identifiers

Open Library
OL14299261M

Work Identifiers

Work ID
OL10960063W

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