An edition of A treatise on food conservation and the art of canning (1917)

A treatise on food conservation and the art of canning

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A treatise on food conservation and the art o ...
Dona MacKenzie Snyder
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Last edited by WorkBot
January 18, 2010 | History
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An edition of A treatise on food conservation and the art of canning (1917)

A treatise on food conservation and the art of canning

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Health Pub. Co.
Language
English
Pages
205

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Subjects
Menus, Canning and preserving

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Edition Availability
Cover of: A treatise on food conservation and the art of canning
A treatise on food conservation and the art of canning
1917, Health Pub. Co.
in English
  • Not in Library

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Book Details

Edition Notes

"Menus for four adults, averaging less than 30c per person, per day": p. 173-200.

Published in
Binghamton, N.Y
Other Titles
Food conservation.

The Physical Object

Pagination
205 p.
Number of pages
205

ID Numbers

Open Library
OL14257571M

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January 18, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page