An edition of Konserventechnisches Taschenbuch (Serger-Hempel)
(1950)
Konserventechnisches Taschenbuch (Serger-Hempel)
Praxis und Wissenschaft der Konservenfabrikation.
12. Aufl. Unter Mitwirkung von Fachleuten neu bearbeitet und erweitert von Hermann Serger und Hans Krause.
by Hermann Serger
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
Last edited by Open Library Bot
December 3, 2010 | History
This edition doesn't have a description yet. Can you add one?
Buy this book
Places
GermanyShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Konserventechnisches Taschenbuch (Serger-Hempel): Praxis und Wissenschaft der Konservenfabrikation.
1950, Serger & Hempel
in German
- 12. Aufl. Unter Mitwirkung von Fachleuten neu bearbeitet und erweitert von Hermann Serger und Hans Krause.
|
aaaa
|
Book Details
Edition Notes
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| January 18, 2010 | Edited by WorkBot | add subjects and covers |
| December 11, 2009 | Created by WorkBot | add works page |