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January 18, 2010 | History

Studies on the inhibition of spoilage organisms in Cottage cheese by lactic streptococcus organisms 1 edition

Studies on the inhibition of spoilage organisms in Cottage cheese by l ...
Bruce Allen Hauser

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Studies on the inhibition of spoilage organisms in Cottage cheese by lactic streptococcus organisms
by Bruce Allen Hauser.

Published 1967 .
Written in English.

Edition Notes

Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1967.

Bibliography: p.97-102.

The Physical Object

Pagination
[11], 102 leaves, bound :
Number of pages
102

ID Numbers

Open Library
OL14254427M

History Created December 11, 2009 · 2 revisions Download catalog record: RDF / JSON

January 18, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page